'Kniddelen' is a traditional luxemburgish recipe which is still very popular today.
My kids do love this dish too.
It's actually a very simple dish of flour dumplings, boiled in hot water and served with roasted bacon cubes.
Over the past two years I noticed that I dislike this dish more and more, and the last few times I made 'Kniddelen' with eggs, milk and cream cheese as from my traditional recipe, I didn't eat any of them because I was repelled by the smell and taste.
So when my son asked me this morning if I could cook 'Kniddelen' I decided to finally look for a vegan recipe.
It's great to see how simple and delicious vegan cooking can be!
So here's the recipe: